Chinese Food
All Recipes
Flying fish's donkey rolls
I've read countless versions of the recipe. It seems that it's not the same as me. So write a share. This snack is my parents' favorite. It's also my baby's favorite. My hometown is in the northeast corner. The authentic donkey roll should be sp... ...
Purple potato millet porridge
Purple sweet potato millet porridge is a good health care product. It has the function of nourishing stomach and blood; purple sweet potato is rich in anthocyanins. It has the effect of anti free radicals, anti-aging and inhibiting Alzheimer's d... ...
Rice dumplings with five flowers
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Natural five color rice cake
I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boil... ...
Rice congee with cabbage and cucumber
This porridge is in a Korean drama. There is such a work in my ghost Lord. Although it is simple, it records the heroine's miss for grandma. In this porridge, I add cucumber to make the taste fresher. It's good for the body
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Nourishing face and blood
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Authentic Laba porridge. 18 kinds of ingredients.
Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
